Lemon Coconut Rice Pudding
Delight your taste buds with the creamy, tropical flavors of Lemon Coconut Rice Pudding, a dessert that’s as comforting as it is refreshing! This luscious treat combines tender jasmine rice simmered in a rich blend of coconut milk and whole milk, sweetened just right with a touch of sugar. The real magic happens when bright lemon zest and juice are stirred in, infusing the pudding with a citrusy zing that perfectly balances its richness. Topped with crunchy toasted coconut flakes and optionally garnished with fresh mint leaves, this gluten-free dessert is as visually stunning as it is delicious. Whether served warm for cozy evenings or chilled for a refreshing finish to a meal, this easy-to-make pudding is sure to impress. Perfect for dessert lovers seeking something tropical, creamy, and irresistibly elegant!
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Recipe Information
Ingredients
- 1 cup jasmine rice
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup whole milk
- 0.25 cup granulated sugar
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 cup toasted coconut flakes
- optional garnish: fresh mint leaves
Instructions
Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and prevents the pudding from becoming too sticky.
In a medium saucepan, combine the rinsed jasmine rice, coconut milk, whole milk, and granulated sugar. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Once simmering, reduce the heat to low and continue to cook for 30-35 minutes, stirring frequently to avoid burning. The mixture will thicken as the rice absorbs the liquids.
Once the rice is tender and the consistency is creamy, remove the saucepan from the heat.
Stir in the lemon zest, lemon juice, vanilla extract, and salt. Mix well to incorporate the flavors evenly.
Divide the rice pudding into serving bowls or glasses, and allow it to cool slightly. It can be served warm or chilled, depending on your preference.
Before serving, sprinkle toasted coconut flakes on top of each portion for added crunch and garnish with fresh mint leaves, if desired.
Nutrition Facts
Calories |
1729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 157.5 g | 57% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 80.4 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 414 mg | 32% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1631 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
