Lemon Cinnamon Chicken Grill or Bbq
Elevate your grilling game with this zesty and aromatic Lemon Cinnamon Chicken Grill or BBQ recipe. Featuring tender, juicy boneless chicken thighs marinated in a tantalizing blend of freshly squeezed lemon juice, warm cinnamon, earthy cumin, and a touch of honey, this dish strikes the perfect balance between bright citrus and cozy spice. Infused with garlic and olive oil for depth of flavor, the chicken is grilled to perfection, delivering a smoky char that pairs beautifully with its bold marinade. Garnished with fresh parsley and lemon slices, this recipe not only tastes incredible but also boasts a stunning presentation. Quick to prepare and perfect for outdoor BBQs or weeknight dinners, this versatile dish is sure to impress your family and guests. Serve it with roasted vegetables, a crisp salad, or rice for a crowd-pleasing meal packed with flavor. Perfect for searches like "lemon chicken BBQ," "cinnamon chicken grill," and "easy grilled chicken recipes" to help you shine in any kitchen or backyard gathering!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (boneless, skinless)
- 3 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Lemon zest
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Ground cumin
- 2 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 1 medium lemon Lemon slices (for garnish)
Instructions
In a medium-sized mixing bowl, combine lemon juice, lemon zest, ground cinnamon, ground cumin, minced garlic, olive oil, honey, salt, and black pepper. Whisk together until the marinade is well blended.
Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best flavor.
Preheat your grill or BBQ to medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
Place the chicken thighs on the preheated grill. Cook for 8-10 minutes on each side, or until the internal temperature reaches 165°F (74°C). Adjust the cooking time as needed based on thickness of the chicken.
Transfer the grilled chicken to a serving platter. Garnish with fresh parsley and lemon slices for a beautiful presentation.
Serve immediately with your favorite sides such as roasted vegetables, salad, or rice for a complete meal.
Nutrition Facts
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 2698 mg | 117% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 19.8 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
