Lemon Chive Rice
Elevate your side dishes with this zesty and aromatic Lemon Chive Rice recipe! Made with fluffy long-grain white rice, this dish is infused with the vibrant flavors of fresh lemon zest, tangy lemon juice, and the delicate, herbaceous kick of finely chopped chives. A touch of olive oil and butter adds richness, while a hint of black pepper balances the bright citrus notes beautifully. Ready in just 25 minutes, this quick and easy recipe is the perfect accompaniment to grilled chicken, seafood, or roasted vegetables. Whether served at a casual weeknight dinner or a sophisticated gathering, this refreshing and flavorful rice will be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the rice under cold running water until the water runs clear to remove excess starch. Drain well.
In a medium saucepan, bring the water to a boil over medium-high heat. Add the rice, olive oil, and salt.
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer the rice for 18-20 minutes or until all the water is absorbed.
Once cooked, remove the saucepan from heat and let the rice sit, covered, for 5 minutes to steam and fluff up.
While the rice is resting, zest and juice the lemon. Finely chop the fresh chives.
Fluff the rice with a fork, and stir in the lemon zest, lemon juice, chopped chives, butter, and black pepper. Mix until well combined.
Taste the rice and adjust the seasoning if needed by adding more salt or pepper.
Serve warm as a refreshing and flavorful side dish.
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.9 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
