Lemon Chicken Souvlaki
Fire up the grill and transport your taste buds to the Mediterranean with this zesty Lemon Chicken Souvlaki! Featuring tender, juicy chicken marinated in a vibrant blend of fresh lemon juice, olive oil, garlic, oregano, and warming paprika, this classic Greek recipe is bursting with bold, tangy flavors. The chicken is skewered and grilled to perfection, offering a smoky char that complements the citrusy marinade beautifully. Quick to prepare and perfect for any occasion, this dish is a crowd-pleaser whether served with fluffy pita bread, a crisp Greek salad, or fragrant rice. Garnish with fresh parsley for an added touch of freshness. With minimal prep time and maximum flavor, this Lemon Chicken Souvlaki will become a go-to favorite in your summer grilling repertoire.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.25 cup Lemon juice
- 0.25 cup Olive oil
- 4 cloves Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Ground paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
- 8 pieces Wooden skewers, soaked in water for 30 minutes
Instructions
Cut the chicken breasts into 1-inch cubes and set aside.
In a medium-sized bowl, whisk together the lemon juice, olive oil, minced garlic, dried oregano, paprika, salt, and black pepper to make the marinade.
Add the chicken cubes to the marinade and stir until all pieces are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
While the chicken is marinating, soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated chicken pieces onto the soaked skewers, distributing them evenly. Avoid overcrowding the pieces on the skewer.
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside. The internal temperature should reach 165°F (74°C).
Remove the skewers from the grill and let them rest for 5 minutes.
Optionally garnish with fresh chopped parsley and serve immediately with warm pita bread, rice, or a Greek salad.
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2885 mg | 125% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.9 g | ||
| Protein | 217.5 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 140 mg | 11% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2038 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
