Lemon Chicken Skewers
Infused with bright, zesty flavor, these Lemon Chicken Skewers are a must-try for your next grilling session or weeknight dinner. Tender chunks of marinated chicken breast are soaked in a vibrant blend of fresh lemon juice, lemon zest, olive oil, garlic, and just a hint of honey for a delightful balance of tangy and savory. Paprika and oregano add a subtle warmth, while a sprinkle of fresh parsley provides the perfect pop of color. Whether grilled to a golden perfection or roasted in the oven, these skewers are juicy, flavorful, and ready in just 35 minutes of active prep and cook time. Serve these skewers with rice, a crisp salad, or your favorite dipping sauce for a healthy, crowd-pleasing meal that’s as easy as it is delicious. Perfect for summer barbecues or cozy indoor dinners, this recipe guarantees a burst of sunshine in every bite!
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 60 milliliters Lemon juice
- 1 tablespoon Lemon zest
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 tablespoon Honey
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
- 10 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Cut the chicken breast into bite-sized cubes, approximately 2.5 cm (1 inch) pieces.
In a large bowl, prepare the marinade by combining lemon juice, lemon zest, olive oil, minced garlic, honey, dried oregano, salt, black pepper, and paprika. Mix well.
Add the chicken cubes to the marinade. Stir to coat the chicken thoroughly. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
Preheat your grill or oven. For grilling, preheat to medium-high heat. For oven cooking, preheat to 200°C (400°F).
Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece for even cooking.
If grilling, place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is golden and fully cooked (internal temperature of 74°C/165°F).
If baking, arrange the skewers on a parchment-lined baking sheet and cook in the oven for 15-18 minutes, flipping halfway through, until the chicken is fully cooked and slightly charred on edges.
Remove the skewers from the heat and let them rest for a couple of minutes. Sprinkle with fresh chopped parsley if desired.
Serve warm with a side of rice, salad, or your favorite dipping sauce.
Nutrition Facts
Calories |
1206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 4010 mg | 174% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 19.1 g | ||
| Protein | 141.6 g | 283% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1668 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
