Lemon Cheesecake Thick Shake
Indulge in the decadent flavors of a Lemon Cheesecake Thick Shake, a creamy, tangy, and utterly refreshing dessert drink that combines the best of two worlds—cheesecake and milkshake! This quick and easy recipe blends luscious cream cheese, rich vanilla ice cream, and zesty lemon juice for a silky-smooth treat with a delightful citrusy kick. Topped with fluffy whipped cream and a sprinkle of crushed graham crackers for that signature cheesecake crunch, it’s pure bliss in a glass. Ready in just 10 minutes, this no-bake delight is the ultimate crowd-pleaser for summer gatherings or an indulgent solo treat. Perfect for lemon lovers, cheesecake enthusiasts, and anyone craving a thick, dreamy shake that delivers on flavor and texture.
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Recipe Information
Ingredients
- 120 grams Cream cheese
- 240 ml Whole milk
- 250 grams Vanilla ice cream
- 2 tablespoons Sugar
- 3 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 50 grams Whipped cream
- 2 whole crackers Graham crackers
- 4 pieces Ice cubes
Instructions
1. Begin by zesting the lemon to gather about 1 teaspoon of fresh lemon zest. Set it aside, then juice the lemon to yield about 3 tablespoons of fresh lemon juice.
2. In a blender, combine cream cheese, whole milk, vanilla ice cream, sugar, lemon juice, and lemon zest.
3. Add 4 ice cubes to the blender to enhance the thickness of the shake.
4. Blend on high speed for 1-2 minutes or until the mixture is smooth and creamy.
5. Crush the graham crackers into fine crumbs (use a food processor or a rolling pin and a plastic bag) and set them aside for garnish.
6. Pour the thick shake into two tall glasses.
7. Top each glass with whipped cream using a piping bag or spoon.
8. Sprinkle the crushed graham cracker crumbs over the whipped cream for a cheesecake-inspired touch.
9. Optionally, garnish with a twist of lemon zest or a thin lemon slice on the rim of the glass for an extra decorative flair.
10. Serve immediately with a thick straw or a spoon and enjoy!
Nutrition Facts
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 786 mg | 34% | |
| Total Carbohydrate | 133.4 g | 49% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 108.8 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 757 mg | 58% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
