Lemon Caper Chicken
Elevate your dinner table with this zesty and savory Lemon Caper Chicken, a restaurant-quality dish that’s simple enough for weeknights yet impressive enough for guests. Perfectly pan-seared chicken breasts are simmered in a velvety, tangy sauce made with fresh lemon juice, chicken broth, and briny capers, creating a harmonious balance of flavors. With just 15 minutes of prep time and a quick 20-minute cook time, this recipe is a flavorful feast in under 40 minutes. Garnished with fresh parsley and lemon slices, this elegant dish pairs beautifully with mashed potatoes, rice, or sautéed vegetables for a complete and satisfying meal. Packed with bold flavors and easy-to-follow steps, this Lemon Caper Chicken recipe is a must-try for citrus and Mediterranean cuisine lovers!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves (minced)
- 1 cup Chicken broth
- 0.25 cup Fresh lemon juice
- 3 tablespoons Capers (drained)
- 2 tablespoons Fresh parsley (chopped)
- 4 slices Lemon slices (for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Dredge the chicken breasts in flour, shaking off any excess.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Cook the chicken breasts for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Sauté the minced garlic for about 1 minute until fragrant, being careful not to burn it.
Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.
Stir in the lemon juice and capers, and simmer the sauce for about 3-4 minutes to slightly reduce it.
Return the chicken breasts to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes to warm through and coat the chicken.
Sprinkle chopped parsley over the chicken and garnish with lemon slices.
Serve immediately with your choice of side dishes, such as mashed potatoes, rice, or sautéed vegetables.
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 4126 mg | 179% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 3.0 g | ||
| Protein | 227.2 g | 454% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 167 mg | 13% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2287 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
