Lemon Cake Filling
Bright, zesty, and irresistibly smooth, this Lemon Cake Filling is the ultimate way to elevate your desserts with a burst of citrusy freshness. Made with simple yet vibrant ingredients like freshly squeezed lemon juice, fragrant lemon zest, and rich egg yolks, this velvety filling strikes the perfect balance between sweet and tangy. A quick thickening method with cornstarch creates a luscious texture, while a touch of butter adds a creamy finish. Ideal for layering between sponge cakes, filling pastries, or even as a topping for pancakes and scones, this homemade lemon filling is as versatile as it is refreshing. Ready in just 25 minutes, it’s a must-try for lemon dessert lovers seeking that signature tart pop.
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Recipe Information
Ingredients
- 150 grams Granulated sugar
- 30 grams Cornstarch
- 240 ml Water
- 120 ml Lemon juice
- 1 tablespoon Lemon zest
- 4 whole Egg yolks
- 60 grams Unsalted butter
Instructions
In a medium saucepan, combine granulated sugar and cornstarch. Whisk together until well blended.
Gradually whisk in the water, ensuring there are no lumps.
Add the lemon juice and lemon zest to the saucepan. Place the pan over medium heat, stirring constantly.
Allow the mixture to heat until it begins to thicken and bubble gently, about 5-7 minutes.
In a small bowl, lightly beat the egg yolks. Temper the yolks by slowly whisking in about 1/2 cup of the hot lemon mixture, a little at a time, to prevent the eggs from curdling.
Pour the tempered egg yolk mixture back into the saucepan, whisking continuously, and cook for another 2-3 minutes, until the filling is thick and smooth.
Remove the saucepan from heat and stir in the unsalted butter until fully incorporated.
Allow the lemon filling to cool slightly before using. For best results, let it cool completely and thicken further in the refrigerator before spreading onto your cake or other desserts.
Nutrition Facts
Calories |
1261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 871 mg | 290% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 162.7 g | 59% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 153.5 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 141 mg | 11% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
