Lemon Buttermilk Sorbet
Indulge in the zesty, tangy delight of Lemon Buttermilk Sorbet—a refreshing frozen treat that perfectly balances bright citrus flavors with creamy buttermilk tang. This easy-to-make sorbet uses a simple sugar syrup as its base, infused with freshly squeezed lemon juice and aromatic lemon zest for maximum flavor. The addition of buttermilk creates an irresistibly smooth texture, offering a lighter alternative to richer ice creams. Ready in just minutes of prep time (with a little patience while it chills and churns), this recipe is ideal for warm summer days or as a sophisticated palate cleanser at dinner parties. Serve this vibrant, homemade sorbet in scooped swirls for a dessert that is as visually stunning as it is delicious! Keywords: Lemon Buttermilk Sorbet, refreshing dessert, citrus sorbet, homemade sorbet recipe, light summer treat.
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 240 milliliters Water
- 180 milliliters Lemon juice (freshly squeezed)
- 2 teaspoons Lemon zest (finely grated)
- 480 milliliters Buttermilk
Instructions
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. This should take about 3-5 minutes. Remove the sugar syrup from the heat and let it cool to room temperature.
Once the syrup has cooled, stir in the freshly squeezed lemon juice and lemon zest. Mix well to combine.
Add the buttermilk to the mixture, whisking until fully incorporated. The mixture should have a smooth consistency with no lumps.
Pour the mixture into a lidded container and refrigerate for at least 4 hours, or until completely chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Transfer the churned sorbet to an airtight container. Smooth the top with a spatula and freeze for an additional 2-4 hours, or until firm.
When ready to serve, allow the sorbet to sit at room temperature for 5 minutes to soften slightly. Scoop and enjoy your Lemon Buttermilk Sorbet!
Nutrition Facts
Calories |
1112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 237.6 g | 86% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 229.0 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 597 mg | 46% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
