Lemon Buttermilk Shake
Indulge in a refreshingly tangy and creamy treat with this Lemon Buttermilk Shake, a delightful drink that blends zesty citrus flavors with smooth, rich buttermilk. This quick 10-minute recipe is a balance of tart fresh lemon juice, fragrant zest, and a touch of sweetness from granulated sugar, all elevated by the subtle warmth of vanilla. Blended to frothy perfection with whole milk and ice, this shake is perfect for cooling down on a warm day or as a unique dessert beverage. Garnish with a dollop of whipped cream and a lemon slice for a sophisticated finish. Whether you’re hosting a summer gathering or craving a citrusy pick-me-up, this Lemon Buttermilk Shake is sure to impress.
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Recipe Information
Ingredients
- 1.5 cups Buttermilk
- 0.5 cups Whole milk
- 0.25 cups Fresh lemon juice
- 1 teaspoon Lemon zest
- 0.25 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Ice cubes
- Whipped cream (optional, for garnish)
- Lemon slices (optional, for garnish)
Instructions
In a blender, combine the buttermilk, whole milk, fresh lemon juice, lemon zest, granulated sugar, and vanilla extract.
Add the ice cubes to the blender and blend on high speed until smooth and creamy, about 1-2 minutes.
Taste the shake and adjust sweetness by adding more sugar if needed, blending briefly to mix.
Pour the lemon buttermilk shake into two glasses.
If desired, top with whipped cream and garnish with lemon slices for an extra touch of elegance.
Serve immediately and enjoy your refreshing Lemon Buttermilk Shake!
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 437 mg | 19% | |
| Total Carbohydrate | 80.3 g | 29% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 77.0 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 591 mg | 45% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 769 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
