Lemon Buttermilk Custards
Delight your taste buds with these velvety Lemon Buttermilk Custards, a perfect balance of tangy citrus and creamy decadence. This elegant dessert combines the rich tartness of buttermilk and fresh lemon juice with the luxurious texture of baked custard, creating a treat that’s both refreshing and indulgent. The custards are gently baked in a water bath to achieve their signature silkiness, then chilled for the ultimate smooth, melt-in-your-mouth experience. Ideal for dinner parties or a special family treat, these custards can be dressed up with a garnish of fresh berries and a dusting of powdered sugar for a visually stunning presentation. Easy to prepare yet undeniably sophisticated, this dessert is a must-try for fans of citrus desserts and creamy confections alike.
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Recipe Information
Ingredients
- 2 cups Buttermilk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 3 large Eggs
- 1 tablespoon Lemon zest
- 0.25 cup Lemon juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Fresh berries (optional, for garnish)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 325°F (165°C) and set a kettle of water to boil for a water bath.
In a medium mixing bowl, whisk together the buttermilk, heavy cream, and granulated sugar until the sugar dissolves.
Add the eggs, one at a time, whisking thoroughly after each addition to ensure smooth custard.
Stir in the lemon zest, lemon juice, vanilla extract, and salt. Mix well until the ingredients are fully combined.
Strain the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps, ensuring a silky smooth texture.
Evenly divide the custard mixture among six 6-ounce ramekins or custard cups.
Place the filled ramekins in a large baking dish or roasting pan. Carefully add the hot water to the pan, pouring until it reaches halfway up the sides of the ramekins to create a water bath.
Gently transfer the pan to the preheated oven and bake for 40-45 minutes, or until the custards are just set but still slightly jiggly in the center when shaken.
Remove the ramekins from the water bath and cool to room temperature on a wire rack. Once cooled, cover with plastic wrap and refrigerate for at least 2 hours or until thoroughly chilled.
Before serving, garnish with fresh berries and a light dusting of powdered sugar, if desired. Serve and enjoy!
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 852 mg | 284% | |
| Sodium | 1397 mg | 61% | |
| Total Carbohydrate | 211.0 g | 77% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 199.1 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 698 mg | 54% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
