Lemon Buttercream Frosting from the Famous Sprinkles Cupcakes
Indulge in the zesty, melt-in-your-mouth charm of Lemon Buttercream Frosting, inspired by the world-renowned Sprinkles Cupcakes! This quick and easy homemade frosting pairs the velvety richness of whipped unsalted butter with the bright, citrusy tang of fresh lemon juice and zest, elevated by a hint of pure vanilla extract. Perfectly balanced with just a touch of salt, this creamy, spreadable frosting is a dream topping for cupcakes, cakes, or cookies. Ready in just 15 minutes, this recipe delivers a luscious, bakery-quality finish right in your kitchen. Whether you're chasing a burst of sunshine for your desserts or recreating Sprinkles’ iconic flavors, this frosting is sure to delight.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar (sifted)
- 3 tablespoons Fresh lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoons Salt
Instructions
In a large mixing bowl, add the unsalted butter. Using a hand mixer or stand mixer with the paddle attachment, beat the butter on medium speed until it's light, fluffy, and pale in color (about 3-5 minutes).
Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition to prevent a sugar cloud from forming.
Once all the powdered sugar is incorporated, increase the mixer speed to medium and beat for an additional 2 minutes until smooth.
Add the fresh lemon juice, lemon zest, vanilla extract, and salt to the mixture. Beat on medium speed until fully combined, scraping down the sides of the bowl as needed.
Taste the frosting and adjust the lemon juice or salt if needed, depending on your flavor preference.
Once fully mixed, the frosting will have a creamy, spreadable texture. If it's too thick, you can add a teaspoon of lemon juice or milk at a time to thin it out. If it's too thin, add more powdered sugar, a tablespoon at a time, until desired consistency is reached.
Use immediately to frost cooled cupcakes, cakes, or cookies. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature and re-whip before using.
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.1 g | 123% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 505.6 g | 184% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 488.8 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
