Lemon Buttercream
Brighten your baked creations with this silky smooth Lemon Buttercream, a luscious frosting that perfectly balances sweet and tangy flavors. Made from creamy unsalted butter, a splash of fresh lemon juice, and fragrant lemon zest, this recipe captures the vibrant essence of citrus in every bite. The addition of powdered sugar and a touch of vanilla extract provides a classic sweetness, while a hint of heavy cream ensures an irresistibly airy texture. Ready in just 15 minutes, this easy lemon buttercream is the ultimate topping for cakes, cupcakes, and cookies. Whether you're celebrating a special occasion or elevating a simple dessert, this versatile frosting is guaranteed to add a burst of sunshine to your treats! Perfect for lemon lovers and baking enthusiasts alike, it’s a must-try addition to your recipe collection.
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Recipe Information
Ingredients
- 227 grams Unsalted butter
- 450 grams Powdered sugar
- 3 tablespoons Fresh lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream or milk
- 0.25 teaspoons Salt
Instructions
Place the unsalted butter in a large mixing bowl.
Using a hand mixer or stand mixer with a paddle attachment, beat the butter on medium speed for 2-3 minutes until it is smooth, fluffy, and pale in color.
Gradually sift in the powdered sugar, about 1/2 cup at a time, mixing on low speed after each addition until well incorporated. Scrape down the sides of the bowl as needed.
Add the fresh lemon juice, lemon zest, vanilla extract, heavy cream or milk, and salt to the bowl.
Increase the mixer speed to medium-high and beat for an additional 3-5 minutes until the buttercream is light, smooth, and creamy. Adjust the consistency, if needed, by adding more heavy cream (1 teaspoon at a time) for a softer texture or more powdered sugar for a firmer texture.
Taste the buttercream and adjust the lemon flavor by adding an additional 1/2 teaspoon of lemon juice or zest, if desired.
Use a spatula to give the buttercream a final mix and remove any air bubbles.
Apply the lemon buttercream immediately to your baked goods or store it in an airtight container in the refrigerator for up to 5 days. Allow it to soften at room temperature and re-whip before using if refrigerated.
Nutrition Facts
Calories |
3536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.5 g | 263% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 455.5 g | 166% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 442.7 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
