Lemon Butter 1968
Transport your taste buds back to 1968 with this luscious Lemon Butter recipe, a timeless classic bursting with zesty citrus flavor and velvety smoothness. Made with fresh lemon juice, tangy zest, rich unsalted butter, and a hint of sweetness, this homemade spread is the perfect balance of tart and creamy. Ready in just 30 minutes, this versatile lemon curd-like condiment can be slathered on toast, dolloped over scones, or used as a decadent filling for tarts and cakes. With its nostalgic charm and vibrant flavor, Lemon Butter 1968 is a must-try recipe that adds a sunny twist to any occasion. Plus, it keeps beautifully in the fridge, making it a convenient and delightful treat to have on hand.
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 200 grams granulated sugar
- 3 large eggs
- 2 large egg yolks
- 120 milliliters lemon juice
- 2 lemons lemon zest
- 1 pinch salt
Instructions
In a medium saucepan, melt the unsalted butter over low heat. Stir occasionally to ensure it does not burn.
While the butter is melting, whisk the granulated sugar, eggs, and egg yolks together in a medium bowl until well combined.
Gradually whisk in the lemon juice, lemon zest, and a pinch of salt into the egg mixture.
Slowly pour the egg mixture into the saucepan with the melted butter, whisking constantly to prevent the eggs from scrambling.
Cook the mixture over low heat, stirring constantly with a wooden spoon or silicone spatula, for about 10-15 minutes or until the mixture thickens. The lemon butter is ready when it coats the back of the spoon and leaves a visible trail when you run your finger through it.
Remove the saucepan from heat and strain the lemon butter through a fine-mesh sieve into a heatproof bowl to remove any coagulated egg bits or zest, ensuring a smooth texture.
Allow the lemon butter to cool slightly before transferring it to sterilized jars. Seal the jars and let them cool to room temperature before refrigerating.
The lemon butter can be stored in the refrigerator for up to 2 weeks. Serve chilled or at room temperature as desired.
Nutrition Facts
Calories |
2219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 82.9 g | 415% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1259 mg | 420% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 214.6 g | 78% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 204.0 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 199 mg | 15% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
