Lemon Brunch Buns
Brighten up your mornings with these irresistibly soft and citrusy Lemon Brunch Buns! Perfectly fluffy and infused with the vibrant zest of fresh lemons, these homemade buns are the ultimate treat for a special weekend gathering or a cozy breakfast. The dough, enriched with butter, milk, and eggs, is kneaded to pillowy perfection and baked to a golden finish. A luscious glaze made with powdered sugar and zippy lemon juice takes these buns to the next level, delivering a delightful balance of sweetness and tang in every bite. Simple to make yet undeniably elegant, these buns are best served warm and fresh, making them a standout addition to any brunch table. Keywords: lemon brunch buns, citrus-flavored pastries, homemade breakfast recipes, fluffy yeast buns, lemon glaze buns.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 0.25 cups granulated sugar
- 2.25 teaspoons instant yeast
- 1 teaspoons salt
- 0.75 cups whole milk
- 0.25 cups unsalted butter
- 2 large eggs
- 2 tablespoons lemon zest
- 1.5 cups powdered sugar
- 4 tablespoons lemon juice
- 0.5 teaspoons vanilla extract
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Mix well.
In a small saucepan, warm the whole milk and unsalted butter over low heat until the butter is melted and the mixture is lukewarm (110°F/43°C).
Add the milk mixture to the dry ingredients, along with the eggs and lemon zest. Stir until a dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook to knead the dough.
Place the dough in a greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Once the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a ball and place them on a parchment-lined baking sheet, spaced slightly apart.
Cover again and let the buns rise for another 30 minutes.
Preheat the oven to 350°F (175°C). Bake the buns for 20-25 minutes, or until golden brown on top.
While the buns bake, prepare the glaze by whisking together the powdered sugar, lemon juice, and vanilla extract until smooth.
Remove the buns from the oven and let them cool slightly before drizzling the lemon glaze over the top.
Serve warm and enjoy your delightful Lemon Brunch Buns!
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 48.5 g | 18% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 20.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
