Lemon Brulee
Indulge in the zesty elegance of Lemon Brulee, a luscious citrus twist on the classic crème brûlée. This sophisticated dessert combines the silky smoothness of a creamy lemon custard with the bold crunch of a caramelized sugar crust. Infused with fresh lemon zest and juice, the custard is perfectly balanced between tart and sweet, while a hint of vanilla and a luxurious water bath baking technique ensure a velvety finish. Whether torched to golden perfection or broiled for convenience, this crowd-pleasing treat is an irresistible blend of textures and flavors. Serve chilled for a refreshing dessert that’s destined to impress at any occasion. Perfect for dinner parties, holidays, or simply because, Lemon Brulee is your go-to recipe for a showstopping finale!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 0.75 cup Granulated sugar
- 6 large Egg yolks
- 1 tablespoon Lemon zest
- 0.25 cup Lemon juice
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
- 6 teaspoons Granulated sugar (for topping)
Instructions
Preheat your oven to 325°F (160°C).
In a medium saucepan, heat the heavy cream over medium heat until it begins to steam, but do not let it boil.
While the cream is heating, whisk together 1/2 cup of granulated sugar and the egg yolks in a mixing bowl until the mixture is pale and thick.
Slowly pour the warm cream into the egg mixture, whisking constantly to prevent the eggs from curdling.
Stir in the lemon zest, lemon juice, vanilla extract, and salt until well combined.
Place six ramekins in a baking dish. Divide the lemon custard mixture evenly among the ramekins.
Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins, creating a water bath.
Bake in the preheated oven for 30-35 minutes, or until the custards are set but still slightly jiggly in the center.
Carefully remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours, or overnight.
Before serving, sprinkle 1 teaspoon of granulated sugar evenly over the surface of each custard.
Use a kitchen torch to melt and caramelize the sugar until it forms a crisp, golden crust. Alternatively, place the ramekins under a broiler for a few minutes, keeping a close eye to prevent burning.
Allow the caramelized sugar to cool and harden for a minute before serving.
Serve chilled and enjoy the creamy citrus custard with its crunchy sugar topping!
Nutrition Facts
Calories |
2633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.2 g | 240% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1587 mg | 529% | |
| Sodium | 502 mg | 22% | |
| Total Carbohydrate | 185.5 g | 67% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 177.9 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 157 mg | 12% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
