Lemon Brownies
Brighten up your dessert game with these zesty and irresistibly moist Lemon Brownies! Combining the fudgy texture of traditional brownies with the refreshing tang of fresh lemon juice and zest, this easy-to-make recipe is a citrus lover’s dream. Topped with a silky lemon glaze that adds an extra burst of flavor, these vibrant squares strike the perfect balance of sweet and tart. Ready in just 40 minutes from start to finish, they’re ideal for spring picnics, summer gatherings, or any time you crave a lemony treat. With simple ingredients and straightforward steps, these lemon brownies will quickly become your go-to dessert for a crowd-pleasing twist on a classic favorite.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 200 grams granulated sugar
- 2 large eggs
- 60 ml fresh lemon juice
- 1 tablespoon lemon zest
- 120 grams all-purpose flour
- 0.25 teaspoons salt
- 120 grams powdered sugar
- 2 tablespoons fresh lemon juice (for glaze)
- 1 teaspoon milk (optional, for glaze)
Instructions
Preheat your oven to 175°C (350°F). Lightly grease an 8x8-inch (20x20 cm) baking pan and line it with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, melt the unsalted butter completely. Let it cool slightly before proceeding.
In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth and well-integrated.
Add the eggs to the butter and sugar mixture, one at a time, whisking well after each addition.
Stir in the fresh lemon juice and lemon zest. Mix until fully incorporated.
Sift the all-purpose flour and salt into the wet mixture. Gently fold the dry ingredients into the wet until no streaks of flour remain, being careful not to overmix.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 22–25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean with just a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack before glazing.
While the brownies are cooling, prepare the glaze by whisking together powdered sugar, fresh lemon juice, and milk (if using) in a small bowl until smooth and pourable.
Once the brownies are completely cooled, spread the glaze evenly over the surface. Let the glaze set for about 10 minutes.
Lift the brownies out of the pan using the parchment overhang, cut them into 9 squares, and serve. Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 756 mg | 33% | |
| Total Carbohydrate | 421.0 g | 153% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 320.6 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 127 mg | 10% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
