Lemon Bread
Bright, zesty, and irresistibly moist, this Lemon Bread recipe is the perfect blend of citrusy refreshment and comforting sweetness. Made with fresh lemon juice and fragrant lemon zest, this easy-to-follow bake offers a burst of flavor that shines in every bite. The rich, buttery loaf is topped with a tangy lemon glaze, creating a delightful contrast that will have your taste buds dancing. With just 15 minutes of prep and an hour in the oven, this crowd-pleasing treat is perfect for brunches, afternoon tea, or as a homemade gift. Whether you're looking for a refreshing dessert or a citrusy snack, this Lemon Bread is sure to become a household favorite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 0.5 cup milk
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 0.5 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease or line a 9x5 inch loaf pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric mixer on medium speed.
Beat in the eggs one at a time, mixing well after each addition.
Add the milk, lemon zest, and lemon juice to the butter mixture and mix until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
While the bread cools, make the glaze by combining the powdered sugar and 1-2 tablespoons of lemon juice until smooth.
Once the bread is completely cool, drizzle the lemon glaze over the top of the bread. Allow the glaze to set before slicing.
Slice and serve the lemon bread as desired. Enjoy!
Nutrition Facts
Calories |
2725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 410.1 g | 149% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 266.3 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 275 mg | 21% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
