Lemon Bon Bons
Brighten up your dessert table with these melt-in-your-mouth Lemon Bon Bons, a delightful confection bursting with zesty citrus flavor. These bite-sized cookies are made with a rich, buttery dough infused with fresh lemon zest and juice for a tangy twist, then glazed with a silky lemon icing for an extra pop of sweetness. Their irresistibly soft texture is achieved with a touch of cornstarch, while the optional yellow food coloring adds a cheerful, sunny hue. Perfect for spring gatherings, tea parties, or simply satisfying your citrus cravings, these easy-to-make treats come together in just 30 minutes. Pair them with a warm cup of tea or serve as a bright addition to your dessert spread. Lemon Bon Bons will quickly become your go-to recipe for a sweet and tangy indulgence!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 150 grams All-purpose flour
- 20 grams Cornstarch
- 1 pinch Salt
- 120 grams Powdered sugar (for glaze)
- 2 tablespoons Lemon juice (for glaze)
- 2 drops Yellow food coloring (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the lemon zest and lemon juice to the butter mixture and mix until combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and a pinch of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Using a teaspoon or a small cookie scoop, portion out the dough and roll it into small balls. Place them evenly spaced on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set but still pale. Do not overbake, as they should remain soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies cool, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. If desired, add a couple of drops of yellow food coloring for a vibrant look.
Dip each cooled cookie into the glaze, allowing the excess to drip off, then place them back on the wire rack. Let the glaze set completely before serving.
Store the Lemon Bon Bons in an airtight container at room temperature for up to 3 days. Enjoy!
Nutrition Facts
Calories |
2327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 57.7 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 356.5 g | 130% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 218.3 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
