Lemon Blueberry Puff Tart
Brighten up your dessert table with this irresistible Lemon Blueberry Puff Tart, a delightful blend of flaky, golden puff pastry, tangy lemon curd, and juicy fresh blueberries. This easy-to-make tart comes together in just 35 minutes and is perfect for weekend brunches, summer picnics, or an elegant after-dinner treat. The crisp puff pastry is baked to perfection and topped with a luscious layer of zesty lemon curd, bursting blueberries, and a finishing touch of powdered sugar and lemon zest for a pop of flavor. Want an extra hint of sweetness? A drizzle of honey takes this tart to the next level. With its stunning presentation and refreshing taste, this Lemon Blueberry Puff Tart is a show-stopping dessert that’s as simple as it is delicious!
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Recipe Information
Ingredients
- 1 sheet Frozen puff pastry
- 1 large Egg
- 1 tablespoon Water
- 0.5 cup Lemon curd
- 1 cup Fresh blueberries
- 1 tablespoon Powdered sugar
- 1 teaspoon Lemon zest
- 1 teaspoon Honey (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheet according to the package instructions, usually about 10-15 minutes at room temperature.
Using a rolling pin, lightly roll out the puff pastry sheet on a floured surface to smooth any creases. Transfer it onto the prepared baking sheet.
With a sharp knife, lightly score a 1-inch border around the perimeter of the puff pastry, being careful not to cut all the way through. Prick the inside rectangle with a fork to prevent it from puffing too much.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the edges (the scored border) of the pastry with the egg wash for a golden finish.
Bake the puff pastry in the preheated oven for 15-20 minutes, or until it is puffed and golden brown. Remove from the oven and let it cool completely.
Gently press down the center of the baked puff pastry (the inside rectangle) to create a well for the filling.
Spread the lemon curd evenly over the sunken center of the puff pastry.
Top the lemon curd with an even layer of fresh blueberries, scattering them to cover the tart generously.
Before serving, dust the tart with powdered sugar and sprinkle lemon zest over the top for additional flavor and presentation. Drizzle with honey for extra sweetness if desired.
Slice and serve immediately. Enjoy your Lemon Blueberry Puff Tart!
Nutrition Facts
Calories |
2209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 675 mg | 225% | |
| Sodium | 1458 mg | 63% | |
| Total Carbohydrate | 265.8 g | 97% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 108.4 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 127 mg | 10% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
