Lemon Blueberry Pizza
A delightful twist on dessert, this Lemon Blueberry Pizza combines zesty citrus with sweet, juicy berries for a refreshing and vibrant treat that's perfect for warm-weather gatherings or an indulgent snack. A golden, crispy pizza crust serves as the base, brushed with olive oil for a subtle richness and topped with a luscious layer of tangy lemon curd. Juicy, fresh blueberries add a burst of natural sweetness, while a drizzle of honey enhances the flavor harmony. Fresh mint leaves provide a fragrant, herbaceous touch, and a dusting of powdered sugar gives it a delicate, bakery-style finish. Quick and easy to prepare in just 25 minutes, this unique recipe is a crowd-pleaser that reimagines pizza as a light and colorful dessert. Perfect for entertaining or satisfying your sweet tooth, this zesty dessert pizza is as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 1 package store-bought pizza dough
- 2 tablespoons flour (for dusting)
- 1 cup lemon curd
- 1.5 cups fresh blueberries
- 1 tablespoon honey
- 5 small leaves fresh mint leaves
- 2 teaspoons powdered sugar (for garnish)
- 1 tablespoon olive oil
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Lightly flour a clean countertop and roll out the pizza dough into a 12-inch circle or your desired shape. Ensure the dough is even in thickness.
Carefully transfer the rolled-out dough to a piece of parchment paper slightly larger than the dough. Brush the surface of the dough lightly with olive oil.
Use the parchment paper to transfer the dough onto the preheated pizza stone or baking sheet. Bake for 8-10 minutes, or until the crust is golden brown and puffed.
Remove the baked crust from the oven and allow it to cool for 5 minutes.
Spread the lemon curd evenly over the surface of the cooled crust, leaving about a 1-inch border around the edges.
Sprinkle fresh blueberries evenly across the lemon curd layer.
Drizzle the honey over the blueberries for added sweetness.
Tear the fresh mint leaves into smaller pieces and scatter them across the pizza for a refreshing aroma and pop of flavor.
Dust the pizza lightly with powdered sugar for a delicate finish.
Slice into wedges or squares and serve immediately. Enjoy!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 530 mg | 23% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 28.6 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
