Lemon Blueberry Gooey Chess Squares
Elevate your dessert game with Lemon Blueberry Gooey Chess Squares—a luscious, tangy-sweet treat that's a feast for both the eyes and the taste buds. This simple yet stunning recipe starts with a buttery lemon cake crust, layered with a creamy, cheesecake-like filling that's infused with fresh lemon juice, vibrant lemon zest, and bursts of juicy blueberries. Perfectly balanced between rich and refreshing, these squares bake to a soft, gooey perfection, making them an irresistible centerpiece for any dessert table. Ready in just an hour, including prep time, these make-ahead squares are ideal for summer picnics, potlucks, or when you're simply craving a zesty indulgence. Keywords: Lemon Blueberry, Gooey Chess Squares, Easy Dessert Recipe, Lemon Cake Mix Desserts.
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Recipe Information
Ingredients
- 1 box (15.25 ounces) lemon cake mix
- 0.5 cup unsalted butter
- 1 unit large egg
- 8 ounces cream cheese
- 3 cups powdered sugar
- 2 units large eggs
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the lemon cake mix, melted butter, and 1 large egg. Mix until it forms a soft dough.
Press the dough evenly into the bottom of the prepared baking dish to create the crust layer.
In a separate bowl, beat the cream cheese until smooth using a hand or stand mixer.
Add the powdered sugar, 2 large eggs, fresh lemon juice, vanilla extract, and lemon zest to the cream cheese. Beat until the mixture is creamy and well-incorporated.
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture.
Pour the cream cheese mixture over the crust layer in the baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 40 to 45 minutes, or until the top is set but still slightly gooey in the center. Be careful not to overbake.
Remove from the oven and let cool completely in the pan.
Chill in the refrigerator for at least 1 hour before slicing into squares.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 348 mg | 15% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 49.0 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
