Lemon Better Than Sex Cake 2 Ww Points
Indulge your sweet tooth guilt-free with this Lemon Better Than Sex Cake, a light and zesty dessert that's just 2 WW points per serving! This refreshing treat starts with a fluffy lemon cake base made with unsweetened applesauce and egg whites for a healthier twist. A luscious lemon glaze of fat-free sweetened condensed milk and sugar-free pudding mix seeps into the cake, adding a burst of tangy sweetness in every bite. Topped with velvety fat-free whipped topping and a sprinkle of vibrant lemon zest, this no-fuss, make-ahead dessert is perfect for spring gatherings, summer barbecues, or simply satisfying your citrus cravings. Quick to prepare and endlessly flavorful, this cake is proof that light desserts can still pack a decadent punch!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 box lemon cake mix
- 1 cup unsweetened applesauce
- 4 large egg whites
- 14 ounces fat-free sweetened condensed milk
- 0.5 cup lemon juice
- 8 ounces fat-free whipped topping
- 1 tablespoon lemon zest
- 1 packet sugar-free lemon pudding mix
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or spray with nonstick cooking spray.
In a large mixing bowl, combine the lemon cake mix, unsweetened applesauce, and egg whites. Beat until well blended and smooth.
Pour the batter into the prepared pan and spread it evenly.
Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
Using the handle of a wooden spoon, poke holes evenly across the top of the cooled cake.
In a medium bowl, whisk together the fat-free sweetened condensed milk, lemon juice, and sugar-free lemon pudding mix until smooth.
Pour the lemon mixture over the top of the cake, letting it seep into the holes. Spread evenly with a spatula if needed.
Spread the fat-free whipped topping across the top of the cake in a smooth, even layer.
Sprinkle the lemon zest over the whipped topping for garnish.
Chill the cake in the refrigerator for at least 2 hours to allow the flavors to meld and the topping to set.
Slice into 12 equal portions and serve chilled. Enjoy this tangy, sweet, and light dessert that won't derail your health goals!
Nutrition Facts
Calories |
3552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3590 mg | 156% | |
| Total Carbohydrate | 763.1 g | 277% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 547.2 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1881 mg | 145% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
