Bright, refreshing, and bursting with fruity flavors, Lemon Berry Pitcher Punch is the ultimate crowd-pleaser for warm-weather gatherings or any time you crave a vibrant drink. This no-cook recipe pairs tangy lemonade with bubbly sparkling water, creating a perfectly effervescent base for a medley of fresh mixed berries like strawberries, blueberries, raspberries, and blackberries. Infused with the refreshing zing of thinly sliced lemon and aromatic mint leaves, this punch is as visually stunning as it is delicious. Customize the sweetness with a touch of sugar, and let the bold flavors mingle with ice for an irresistible sip. Ready in just 10 minutes, this easy punch recipe serves 8 and is perfect for entertaining, backyard barbecues, or brunch spreads. Whether youβre garnishing with more mint or a lemon slice, this chilled pitcher punch guarantees a taste of sunshine in every glass!
1. In a large pitcher, combine the lemonade and sparkling water. Stir gently to mix.
2. Add the mixed berries to the pitcher. For a more intense berry flavor, gently press some of the berries with a spoon to release their juices.
3. Add the thinly sliced lemon and fresh mint leaves to the pitcher.
4. Taste the mixture and, if desired, add sugar. Stir until the sugar dissolves completely.
5. Fill the pitcher with ice cubes to chill the punch.
6. Let the punch sit for about 5 minutes to allow the flavors to infuse before serving.
7. Pour into glasses and garnish with additional mint leaves or a slice of lemon, if desired.
8. Serve immediately for maximum freshness and fizz.
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 169.1 g | 61% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 143.9 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.