Lemon Belgian Waffles with Berry Syrup
Brighten your breakfast table with these Lemon Belgian Waffles with Berry Syrup, a zesty and indulgent twist on a morning classic. Bursting with fresh lemon flavor from zested and squeezed lemon juice, the waffles are irresistibly light and crispy, thanks to whipped egg whites gently folded into the batter. Paired with a luscious homemade berry syrup, featuring a medley of simmered berries and a pop of citrus, this recipe is a perfect balance of sweet and tangy. Ready in just 35 minutes, this crowd-pleaser is ideal for weekend brunches or special occasions. Serve these golden waffles with a dollop of whipped cream or a sprinkle of extra lemon zest for a truly show-stopping breakfast. Keywords: Lemon Belgian waffles, berry syrup, citrus waffles, brunch recipe, waffle recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1.75 cups buttermilk
- 0.5 cups unsalted butter, melted
- 2 eggs, separated
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon vanilla extract
- 2 cups frozen mixed berries
- 0.5 cups water
- 0.25 cups granulated sugar (for syrup)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice (for syrup)
Instructions
Preheat your Belgian waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a medium-sized bowl, combine buttermilk, melted butter, egg yolks, lemon zest, lemon juice, and vanilla extract. Mix well.
In a clean mixing bowl, use an electric mixer to beat the egg whites until stiff peaks form.
Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix. Carefully fold in the beaten egg whites to maintain a light batter.
Lightly grease the waffle iron with nonstick spray or butter. Pour the recommended amount of batter into the waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.
While the waffles cook, make the berry syrup: In a small saucepan, combine the frozen berries, water, and sugar over medium heat. Bring to a simmer and cook for about 5 minutes, until the berries break down.
In a small bowl, whisk together the cornstarch and 2 tablespoons of water. Stir this mixture into the berry saucepan and simmer for an additional 2-3 minutes, until the syrup thickens. Stir in the lemon juice and remove from heat.
Serve the waffles warm, topped with a generous drizzle of berry syrup. Optionally, garnish with fresh whipped cream or extra lemon zest.
Nutrition Facts
Calories |
2560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.7 g | 144% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 3283 mg | 143% | |
| Total Carbohydrate | 341.2 g | 124% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 131.1 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 604 mg | 46% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1263 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
