Lemon Basil Potatoes
Brighten up your dinner table with these flavorful Lemon Basil Potatoes—a simple yet elegant side dish that's bursting with zesty citrus and fresh herbaceous goodness. Tender baby potatoes are tossed in a vibrant marinade of olive oil, fresh lemon juice, zesty lemon peel, and minced garlic, then roasted to golden perfection. A sprinkle of fresh basil leaves adds a fragrant, summery finish that complements the tangy flavors beautifully. Perfect for weeknight meals or special occasions, this easy-to-make recipe takes just 10 minutes of prep time and delivers a crowd-pleasing dish in under 40 minutes. Serve these roasted potatoes alongside grilled meats, seafood, or your favorite vegetarian main for a bright, refreshing twist on classic comfort food.
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Recipe Information
Ingredients
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 garlic cloves, minced
- 0.25 cup fresh basil leaves, chopped
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
- 0.25 tsp crushed red pepper flakes (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash the baby potatoes thoroughly and cut any larger ones in half to ensure even cooking. Leave smaller potatoes whole to maintain a uniform size.
In a large mixing bowl, combine the olive oil, fresh lemon juice, lemon zest, minced garlic, salt, black pepper, and crushed red pepper flakes (if using). Whisk until fully combined.
Add the potatoes to the bowl and toss them thoroughly to coat in the mixture.
Spread the coated potatoes evenly on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and fork-tender. Stir them halfway through cooking to ensure even roasting.
Once the potatoes are cooked, remove them from the oven and let them cool slightly for 2-3 minutes.
Transfer the warm potatoes to a serving dish and sprinkle the fresh chopped basil over the top.
Gently toss the potatoes to integrate the basil, and adjust seasoning with additional salt or pepper if needed.
Serve immediately as a side dish and enjoy the bright, citrusy, and herbaceous flavors!
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 1.8 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
