Lemon Basil Mascarpone Pasta
Indulge in the creamy, vibrant flavors of Lemon Basil Mascarpone Pasta, a quick and elegant dish that’s perfect for a weeknight dinner or a special occasion. This recipe combines tender linguine or fettuccine with a luscious mascarpone cheese sauce infused with the zesty brightness of lemon and the aromatic freshness of chopped basil. Minced garlic and olive oil add depth, while a sprinkle of Parmesan cheese ties everything together with rich, savory notes. With just 10 minutes of prep and a 15-minute cook time, this easy-to-make pasta offers a gourmet experience in no time. Serve this dish warm, topped with extra Parmesan and basil for a beautiful, restaurant-quality presentation that's sure to impress. Perfect for fans of creamy pasta recipes, lemon-infused dishes, or quick Italian-inspired meals!
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Recipe Information
Ingredients
- 12 oz Pasta (such as linguine or fettuccine)
- 8 oz Mascarpone cheese
- 0.5 cup Fresh basil leaves, chopped
- 1 tbsp Lemon zest
- 2 tbsp Lemon juice
- 2 cloves Garlic, minced
- 2 tbsp Olive oil
- 0.5 cup Grated Parmesan cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Reserved pasta cooking water
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining, then set the pasta aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
Add the mascarpone cheese to the skillet and stir until it begins to melt into a creamy sauce.
Stir in the lemon zest and lemon juice, then season with salt and black pepper. Combine until smooth.
Add the cooked pasta to the skillet and toss to coat the noodles in the sauce. If the sauce is too thick, gradually add reserved pasta cooking water until it reaches your desired consistency.
Sprinkle in the grated Parmesan cheese and chopped fresh basil. Toss gently to combine.
Remove the skillet from heat and let the pasta rest for 1-2 minutes to allow flavors to meld.
Serve warm, garnished with additional basil leaves and Parmesan cheese, if desired. Enjoy your Lemon Basil Mascarpone Pasta!
Nutrition Facts
Calories |
1975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 1961 mg | 85% | |
| Total Carbohydrate | 123.6 g | 45% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 4.7 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 939 mg | 72% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
