Lemon Bark
Bright, zesty, and irresistibly sweet, this Lemon Bark recipe is a delightful treat that’s as easy to make as it is to enjoy. Combining the creamy richness of white chocolate with the fresh citrus tang of lemon zest and extract, this no-bake dessert is perfect for spring gatherings, holiday gifts, or simply indulging your sweet tooth. Add a pop of sunshine with a hint of yellow food coloring and a dusting of powdered sugar for a delicate crunch and eye-catching finish. Ready in just 15 minutes of prep and cook time combined, this refreshingly simple recipe makes for an elegant snack or homemade candy that’s sure to impress. Perfect for citrus lovers and chocolate enthusiasts alike, Lemon Bark adds a burst of flavor to any occasion while being a breeze to prepare.
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Recipe Information
Ingredients
- 12 ounces white chocolate chips
- 1 teaspoon lemon extract
- 1 tablespoon fresh lemon zest
- 2 drops yellow food coloring (optional)
- 2 teaspoons powdered sugar
Instructions
Line a baking sheet with parchment paper or a silicone baking mat.
Melt the white chocolate chips in a heatproof bowl using a double boiler or microwave. If using the microwave, heat in 20-second intervals, stirring between each interval, until smooth and fully melted.
Stir in the lemon extract and fresh lemon zest into the melted white chocolate. Mix until evenly distributed.
If desired, add the yellow food coloring and mix until the chocolate is lightly tinted.
Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it evenly to about 1/4-inch thickness.
Dust the surface with powdered sugar for a slight crunch and visual appeal.
Refrigerate for about 30 minutes, or until the chocolate is fully set.
Once hardened, break the lemon bark into uneven pieces using your hands or a sharp knife.
Store in an airtight container at room temperature for up to one week, or in the refrigerator for a longer shelf life.
Nutrition Facts
Calories |
1860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 365 mg | 16% | |
| Total Carbohydrate | 225.5 g | 82% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 199.9 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 611 mg | 47% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1416 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
