Lemon Angel Dessert
Indulge in the light, citrusy delight of Lemon Angel Dessert, a no-bake treat that perfectly balances tangy lemon flavor with airy sweetness. Made with cubed angel food cake, sweetened condensed milk, fresh lemon juice, and zest, this dessert is layered with a luscious whipped topping to create a creamy, melt-in-your-mouth experience. Perfect for warm-weather gatherings or whenever you crave a refreshing and simple dessert, this recipe requires just 20 minutes of prep and no baking—ideal for busy days! Serve it in a trifle bowl for an elegant presentation, and garnish with lemon slices and mint leaves for a stunning finishing touch. Whether it’s a casual family dinner or a special occasion, this Lemon Angel Dessert is sure to be a showstopper!
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Recipe Information
Ingredients
- 1 store-bought or homemade cake Angel food cake
- 14 ounces Sweetened condensed milk
- 0.75 cup Lemon juice
- 1 tablespoon Lemon zest
- 8 ounces Whipped topping
- optional, for garnish Fresh lemon slices
- optional, for garnish Mint leaves
Instructions
Cut the angel food cake into bite-sized cubes and set aside.
In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and well combined.
Gently fold in the whipped topping with a spatula until no streaks remain, creating a creamy lemon mixture.
In a 9x13-inch glass dish or trifle bowl, arrange half of the angel food cake cubes as an even layer.
Spread half of the lemon mixture over the cake cubes, ensuring they are evenly covered.
Repeat with the remaining cake cubes and lemon mixture, creating a second layer.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
Before serving, optionally garnish with fresh lemon slices and mint leaves for a decorative touch.
Scoop into individual servings and enjoy this refreshing Lemon Angel Dessert!
Nutrition Facts
Calories |
3130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 71.3 g | 356% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 2609 mg | 113% | |
| Total Carbohydrate | 486.1 g | 177% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 362.3 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1637 mg | 126% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 2445 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
