Lemon and Cream Cheese Frosting
Bright, tangy, and irresistibly creamy, this Lemon and Cream Cheese Frosting is the perfect way to elevate your baked treats. Made with softened cream cheese, unsalted butter, and a generous splash of fresh lemon juice, this decadent frosting strikes the ideal balance between sweet and zesty. Enhanced with fragrant lemon zest and a touch of vanilla extract, it adds layers of vibrant flavor that beautifully complement cakes, cupcakes, and pastries alike. With just 10 minutes of prep time, this easy-to-make frosting ensures a smooth, fluffy texture every time, thanks to simple techniques like gradually incorporating sifted powdered sugar. Whether you're dressing up a classic carrot cake or topping lemon cupcakes, this versatile frosting is a game-changer for dessert lovers. Store any leftovers in the fridge and enjoy its bold citrus flavor up to five days later! Perfect for those searching for the ultimate lemon cream cheese frosting recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 226 grams Cream cheese (softened)
- 113 grams Unsalted butter (softened)
- 360 grams Powdered sugar (sifted)
- 2 tablespoons Fresh lemon juice
- 2 teaspoons Lemon zest
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a large mixing bowl, combine the softened cream cheese and butter using an electric mixer on medium speed until the mixture is smooth and fluffy, approximately 2-3 minutes.
Gradually add the powdered sugar, 1/3 at a time, mixing on low speed after each addition to prevent it from puffing up. Scrape down the sides of the bowl as needed.
Once the sugar is fully incorporated, add the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt.
Increase the mixer speed to medium-high and beat the frosting for an additional 2 minutes until light and creamy.
Taste the frosting and adjust the lemon juice or zest if you prefer a stronger lemon flavor.
Use immediately to frost cakes, cupcakes, or pastries, or store in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and beat briefly before using.
Nutrition Facts
Calories |
3073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.9 g | 219% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 891 mg | 39% | |
| Total Carbohydrate | 376.9 g | 137% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 360.5 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 262 mg | 20% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
