Lemon and Carrot Cake for One
Indulge in a single-serving treat with this Lemon and Carrot Cake for One, a perfectly portioned dessert that’s bursting with flavor and ready in minutes! This recipe combines the natural sweetness of freshly grated carrot with the zesty brightness of lemon zest, all enhanced by a hint of warm cinnamon. With just a few pantry staples and a quick microwave cook time of under two minutes, this easy mug cake is ideal for satisfying dessert cravings without the hassle. Whether you enjoy it straight out of the mug or topped with a dusting of powdered sugar or whipped cream, this delightfully moist and subtly spiced cake is the ultimate personal indulgence. Perfect for busy weeknights or a last-minute treat, this quick and easy lemon carrot cake is sure to brighten your day!
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Grated carrot
- 2 tablespoons Granulated sugar
- 1 teaspoon Fresh lemon zest
- 0.25 teaspoons Baking powder
- 0.25 teaspoons Ground cinnamon
- 1 pinch Salt
- 3 tablespoons Milk
- 1.5 tablespoons Vegetable oil
- 0.25 teaspoons Vanilla extract
- 1 teaspoon Powdered sugar (optional, for topping)
Instructions
In a small microwave-safe mug or ramekin, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, lemon zest, and a pinch of salt. Stir to combine the dry ingredients evenly.
Add the grated carrot to the dry mixture, then pour in the milk, vegetable oil, and vanilla extract. Use a fork to mix everything together until you have a smooth batter. Be sure to scrape the edges and bottom of the mug to incorporate all ingredients.
Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. Microwave times may vary depending on the wattage of your microwave.
Carefully remove the mug from the microwave (it may be hot!), and allow the cake to cool for 1-2 minutes.
If desired, sprinkle the top of the cake with powdered sugar for a light, sweet finish. You can also garnish with additional lemon zest or serve with a dollop of whipped cream.
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 30.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
