Lemon and Basil Baked Chicken
Brighten up your dinner table with this zesty and aromatic Lemon and Basil Baked Chicken recipe! Featuring tender, juicy chicken breasts infused with the vibrant flavors of freshly squeezed lemon, sweet honey, and fragrant basil, this dish is a true celebration of simple, wholesome ingredients. A quick olive oil marinade, enriched with minced garlic, paprika, and a touch of zest, ensures each bite is packed with bold, mouthwatering taste. Crisp lemon slices and fresh basil leaves are layered around the chicken, creating a beautifully presented dish that’s as stunning as it is flavorful. Perfect for busy weeknights or elegant dinner parties, this recipe is easy to prepare, with a total cook time of just 35 minutes. Pair it with roasted vegetables or a crisp green salad for a delightful, healthy meal your family will adore.
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Recipe Information
Ingredients
- 4 pieces Chicken breast (boneless, skinless)
- 1 whole Lemon
- 1 cup Fresh basil leaves
- 3 cloves Garlic cloves (minced)
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.25 cup Chicken broth (optional)
Instructions
Preheat your oven to 400°F (200°C).
Place the chicken breasts in a baking dish in a single layer.
Zest the lemon and set the zest aside. Then slice the lemon into thin rounds.
In a small bowl, whisk together the olive oil, honey, minced garlic, lemon zest, salt, black pepper, and paprika.
Rub the olive oil mixture evenly over both sides of the chicken breasts.
Layer the lemon slices and fresh basil leaves over and under the chicken breasts in the baking dish.
If desired, pour the chicken broth into the baking dish to keep the chicken moist while baking.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
After 25 minutes, remove the foil and continue baking for another 10 minutes, or until the chicken is golden brown and has an internal temperature of 165°F (74°C).
Remove the dish from the oven and let the chicken rest for 5 minutes before serving.
Serve the chicken with the lemon slices and basil for garnish. Enjoy with a side of roasted vegetables or a fresh salad!
Nutrition Facts
Calories |
1636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.7 g | 87% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3097 mg | 135% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 18.9 g | ||
| Protein | 218.4 g | 437% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 144 mg | 11% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2024 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
