Lemon Almond Buttermilk Loaf with Balsamic Strawberries
Brighten up your dessert repertoire with this Lemon Almond Buttermilk Loaf with Balsamic Strawberries—a vibrant and elegantly simple treat that's perfect for any occasion. This moist and tender loaf combines the zesty freshness of lemon, the rich nuttiness of almond extract, and a delicate crunch from toasted sliced almonds. The buttermilk ensures a velvety texture, making every bite melt in your mouth. Topped with a luscious medley of sweet strawberries infused with honey and tangy balsamic vinegar, this dessert strikes the perfect balance between sweet and tart. Ideal for brunch spreads, afternoon tea, or as a show-stopping dessert, this loaf is as versatile as it is irresistible. Easy to make and bursting with flavor, this recipe is sure to impress friends and family alike!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 115 grams Unsalted butter, melted
- 200 grams Granulated sugar
- 2 large Eggs
- 120 milliliters Buttermilk
- 2 tablespoons Lemon zest
- 1 teaspoon Almond extract
- 50 grams Sliced almonds
- 300 grams Strawberries, hulled and sliced
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Honey
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, whisk together the melted butter and granulated sugar until fully combined and smooth.
Add the eggs, one at a time, whisking well after each addition. Mix in the buttermilk, lemon zest, and almond extract.
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing just until combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Sprinkle the sliced almonds evenly over the top of the batter.
Bake the loaf in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the loaf bakes, prepare the balsamic strawberries: In a bowl, combine the sliced strawberries, balsamic vinegar, and honey. Mix well and let sit for at least 15-20 minutes to allow the flavors to meld.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice the loaf and serve with a generous spoonful of balsamic strawberries on top. Enjoy!
Nutrition Facts
Calories |
3025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.8 g | 173% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 637 mg | 212% | |
| Sodium | 2145 mg | 93% | |
| Total Carbohydrate | 420.0 g | 153% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 243.2 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 486 mg | 37% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
