Lekvar Prune Plum Filling or Apricot
Dive into the rich and fruity depths of this traditional **Lekvar Prune Plum Filling or Apricot**, a versatile spread bursting with old-world flavor. Made with tender simmered dried prunes or apricots, sweetened with a touch of sugar and brightened with fresh lemon juice, this luscious puree is enhanced by a splash of vanilla extract and a hint of cinnamon for added warmth. Perfect as a filling for pastries, cookies, or even as a delectable topping for breakfast treats, this easy-to-make recipe comes together in under 40 minutes and lets the naturally sweet and tangy fruits shine. Whether you're channeling Eastern European tradition or simply craving something unique and homemade, this lekvar is an irresistible way to elevate your baking or snacking repertoire.
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Recipe Information
Ingredients
- 2 cups dried prunes or dried apricots
- 2 cups water
- 0.5 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 0.25 teaspoons ground cinnamon (optional)
Instructions
In a medium saucepan, combine the dried prunes or dried apricots with the water.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 15 to 20 minutes, or until the fruit softens and most of the water is absorbed.
Remove the pan from heat and allow the mixture to cool slightly, about 5 minutes.
Transfer the softened fruit and any remaining liquid to a blender or food processor. Puree until smooth.
Return the puree to the saucepan and stir in the granulated sugar, lemon juice, vanilla extract, and optional ground cinnamon.
Cook the mixture over low heat for an additional 5 to 10 minutes, stirring frequently, until it thickens to a spreadable consistency.
Remove from heat and let the lekvar cool completely before using. It will thicken further as it cools.
Store in an airtight container in the refrigerator for up to one week. Use as a filling for pastries, cookies, or as a spread.
Nutrition Facts
Calories |
1169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 308.2 g | 112% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 223.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 2385 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
