Leftover Steak Skillet
Transform your leftovers into a hearty and flavor-packed meal with this Leftover Steak Skillet recipe! Perfect for busy weeknights, this one-pan wonder combines tender strips of leftover steak with golden-brown baby potatoes, sautéed onions, and vibrant bell peppers. A quick simmer in beef broth and a splash of tangy Worcestershire sauce brings all the savory flavors together for a mouthwatering finish. With minimal prep time and just 20 minutes of cooking, this easy skillet dinner is ideal for repurposing leftovers into a satisfying meal the whole family will love. Top it off with fresh parsley and serve it straight from the skillet for an effortless, rustic presentation.
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Recipe Information
Ingredients
- 1 pound leftover cooked steak
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 1 pound baby potatoes, halved
- 3 garlic cloves, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Slice the leftover steak into thin strips against the grain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the unsalted butter and let it melt.
Add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until they begin to soften.
Toss in the halved baby potatoes and season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the beef broth and Worcestershire sauce. Stir to combine and let the mixture simmer for 2-3 minutes to reduce slightly.
Add the sliced leftover steak to the skillet. Stir gently and heat for about 2-3 minutes until the steak is warmed through.
Taste and adjust seasoning if needed. Garnish with chopped fresh parsley before serving.
Serve hot straight from the skillet for a delicious, satisfying meal.
Nutrition Facts
Calories |
1976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 2620 mg | 114% | |
| Total Carbohydrate | 105.7 g | 38% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 16.4 g | ||
| Protein | 133.0 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 4226 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
