Leftover Mashed Potato Soup
Transform your Thanksgiving leftovers into pure comfort with this creamy and easy-to-make Leftover Mashed Potato Soup. Perfect for reducing food waste, this hearty soup combines silky mashed potatoes with savory chicken or vegetable broth, a rich splash of heavy cream, and a generous helping of melty cheddar cheese. Sautéed onions and garlic lend depth of flavor, while crispy bacon and chopped green onions provide the perfect garnish for a satisfying finishing touch. Ready in just 30 minutes, this soup is a cozy, crowd-pleasing recipe that turns yesterday's side dish into today’s soul-warming meal. Ideal for busy weeknights or quick lunches, it’s a must-try for anyone seeking to reinvent leftovers with delicious simplicity.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 1 medium (finely chopped) yellow onion
- 3 cloves (minced) garlic
- 4 cups chicken or vegetable broth
- 3 cups leftover mashed potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.5 teaspoon (or to taste) salt
- 0.25 teaspoon (or to taste) black pepper
- 0.25 cup (for garnish) chopped green onions
- 0.25 cup (crumbled, for garnish) crispy bacon
Instructions
Heat a large pot over medium heat and melt the butter.
Add the chopped onion and cook for 3-5 minutes, stirring occasionally, until it becomes translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer.
Stir in the leftover mashed potatoes, breaking them up with a spoon, and whisk until smooth and fully incorporated with the broth.
Reduce the heat to low and let the soup simmer for 10-15 minutes, stirring occasionally.
Add the heavy cream and shredded cheddar cheese to the pot. Stir until the cheese is fully melted and the soup is creamy.
Season with salt and black pepper to taste. Adjust the consistency by adding a bit more broth if the soup is too thick.
Ladle the soup into bowls and garnish with chopped green onions and crumbled bacon.
Serve hot and enjoy!
Nutrition Facts
Calories |
2432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.5 g | 235% | |
| Saturated Fat | 104.2 g | 521% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 8365 mg | 364% | |
| Total Carbohydrate | 115.1 g | 42% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 15.4 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1048 mg | 81% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2284 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
