Leftover Mashed Potato Roll Ups
Transform your holiday leftovers into a savory snack with these irresistible Leftover Mashed Potato Roll Ups! This quick and easy recipe combines creamy mashed potatoes, ooey-gooey cheddar cheese, and zesty green onions, all wrapped in golden, crispy flour tortillas. Perfectly seasoned with a hint of salt and pepper and pan-fried to perfection, these roll-ups are a delightful way to repurpose leftovers into a crowd-pleasing appetizer or light lunch. Ready in just 20 minutes, they make the ideal comfort food treat, especially when paired with your favorite dipping sauces like tangy sour cream or rich marinara. Say goodbye to food waste and hello to flavor-packed bites that everyone will adore!
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Recipe Information
Ingredients
- 2 cups Leftover mashed potatoes
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 small Flour tortillas
- 2 tablespoons Vegetable oil
Instructions
In a medium mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, chopped green onions, salt, and black pepper. Mix thoroughly until well combined.
Lay a tortilla flat on a clean surface. Spoon 2-3 tablespoons of the mashed potato mixture onto one edge of the tortilla and spread it into a thin layer, leaving a small border around the edges.
Roll the tortilla tightly from the filled end to create a roll-up. Repeat with the remaining tortillas and mashed potato mixture.
Heat vegetable oil in a large non-stick skillet over medium heat.
Place the roll-ups seam-side down in the skillet and cook for 2-3 minutes, or until the bottom is golden brown and crispy.
Flip the roll-ups and cook for an additional 2-3 minutes on the other side, or until evenly browned.
Remove the roll-ups from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve hot with your favorite dipping sauce, such as sour cream or marinara.
Nutrition Facts
Calories |
1538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 4083 mg | 178% | |
| Total Carbohydrate | 156.1 g | 57% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 4.8 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1190 mg | 92% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
