Leftover Ham Soup
Transform your holiday leftovers into pure comfort with this hearty Leftover Ham Soup! Packed with tender chunks of savory ham, nutritious vegetables like carrots, celery, and potatoes, and a hint of earthy thyme, this soup is as cozy as it is flavorful. A simmered ham bone imparts extra richness, while creamy white beans and sweet pops of peas round out every spoonful. Ready in just under an hour and made with simple pantry staples, it’s the perfect way to reduce waste and create a soul-warming dish the whole family will love. Serve with crusty bread for a complete meal that’s ideal for chilly evenings or busy weeknights.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced onion
- 3 minced garlic cloves
- 2 medium, peeled and diced carrots
- 2 diced celery stalks
- 3 medium, peeled and diced potatoes
- 2 cups, diced leftover cooked ham
- 1 optional ham bone
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 can (15 oz), drained and rinsed white beans
- 1 cup frozen peas
- 1 to taste salt
- 1 to taste black pepper
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and sauté for 4-5 minutes, until softened and translucent.
Stir in the minced garlic, carrots, and celery, and cook for another 2-3 minutes until fragrant.
Add the diced potatoes, leftover ham, and the ham bone (if using) to the pot.
Pour in the chicken broth, ensuring the ingredients are fully covered. If needed, add an extra cup of broth or water.
Add the bay leaf and dried thyme, and bring the soup to a boil.
Reduce the heat to low, cover, and let the soup simmer for 25-30 minutes, or until the potatoes are tender.
Stir in the white beans and frozen peas and cook for an additional 5-7 minutes.
Remove the ham bone (if used) and the bay leaf. Taste the soup and adjust the salt and pepper as needed.
Serve hot and enjoy with crusty bread or crackers.
Nutrition Facts
Calories |
2893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 14.5 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 13738 mg | 597% | |
| Total Carbohydrate | 309.3 g | 112% | |
| Dietary Fiber | 61.3 g | 219% | |
| Total Sugars | 49.7 g | ||
| Protein | 203.4 g | 407% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 941 mg | 72% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 10401 mg | 221% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
