Leftover Chicken Sandwich
Transform your leftovers into a culinary masterpiece with this irresistible Leftover Chicken Sandwich recipe! Featuring tender shredded chicken blended with creamy mayonnaise, tangy Dijon mustard, and a delightful crunch from celery and green onions, this sandwich redefines quick and easy comfort food. The buttery, golden-toasted bread adds a satisfying crunch, while crisp lettuce and juicy tomato slices elevate the flavor balance. Perfect for a speedy lunch or casual dinner, this recipe comes together in just 15 minutes and is a clever way to repurpose last night’s chicken into a satisfying meal. Packed with flavor and made with simple ingredients, this sandwich is a no-fuss solution for reducing food waste while enjoying every delicious bite!
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Recipe Information
Ingredients
- 1 cup Leftover cooked chicken
- 2 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp Celery, finely diced
- 1 tbsp Green onion, finely chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Bread slices
- 1 tbsp Butter, softened
- 2 pieces Lettuce leaves
- 4 pieces Tomato slices
Instructions
In a medium mixing bowl, shred or chop the leftover cooked chicken into small bite-sized pieces.
Add the mayonnaise, Dijon mustard, diced celery, and chopped green onion to the bowl with the chicken. Mix well until evenly combined.
Season the chicken mixture with salt and black pepper to taste. Adjust the seasoning if needed.
Lightly butter one side of each slice of bread. Heat a skillet or griddle over medium heat.
Place the bread slices butter-side down onto the skillet. Toast for 2-3 minutes, or until golden brown, then remove from heat.
On two of the toasted bread slices (unbuttered side), place a lettuce leaf and 2 tomato slices each.
Generously spoon the chicken mixture on top of the tomato slices, spreading it evenly.
Top with the remaining slices of toasted bread, buttered side facing outward.
Cut the sandwiches in half, if desired, and serve immediately.
Nutrition Facts
Calories |
1061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 3391 mg | 147% | |
| Total Carbohydrate | 66.6 g | 24% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 9.9 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 212 mg | 16% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1034 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
