Leeky Mashed Potatoes
Elevate your classic mashed potatoes with this delectable Leeky Mashed Potatoes recipe, a creamy side dish infused with the delicate sweetness of sautéed leeks. Perfectly tender russet potatoes are mashed to a velvety smooth texture with rich butter, whole milk, and a hint of heavy cream, creating the ultimate comfort food experience. The star of the dish—soft, caramelized leeks—adds a subtly savory twist that will impress at weeknight dinners or holiday gatherings alike. Ready in just 50 minutes, this easy yet flavor-packed recipe is a must-try for lovers of hearty, homestyle cooking. Pair it with roasted meats or vegetables for the perfect finishing touch to your meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 2 large Leeks (white and light green parts only)
- 4 tablespoons Unsalted butter
- 0.75 cups Whole milk
- 0.25 cups Heavy cream
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
Instructions
Peel and cut the russet potatoes into 1-inch cubes. Rinse them thoroughly in cold water to remove excess starch.
Place the chopped potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water and bring to a boil over medium-high heat. Reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes cook, prepare the leeks by slicing them thinly into rings. Rinse them well in a colander to remove any dirt or grit.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the leeks and sauté for 5-7 minutes, or until they are soft and translucent. Remove from heat and set aside.
Drain the potatoes well and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
Add the remaining 2 tablespoons of butter, the whole milk, and the heavy cream to the potatoes. Use a potato masher or hand mixer to mash until smooth and creamy.
Fold the sautéed leeks into the mashed potatoes. Stir well to combine.
Season the mashed potatoes with the remaining 0.5 teaspoon of salt and the ground black pepper. Taste and adjust seasoning as needed.
Serve the leeky mashed potatoes warm as a side dish to complement your favorite main courses. Enjoy!
Nutrition Facts
Calories |
1690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 3796 mg | 165% | |
| Total Carbohydrate | 229.8 g | 84% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 28.5 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 465 mg | 36% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 5868 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
