Leeks with Brown Butter
Elevate your next meal with the simple elegance of Leeks with Brown Butter, a dish that transforms humble ingredients into a show-stopping side. Tender, simmered leeks are gently caramelized in nutty, golden-brown butter, creating a delicate balance of rich, buttery flavor and natural sweetness. A drizzle of fresh lemon juice adds a touch of brightness, while a sprinkle of parsley brings a pop of color and earthy freshness. This 30-minute recipe is perfect for weeknight dinners or holiday gatherings, pairing beautifully with roasted meats, fish, or vegetarian mains. Whether you're hosting a dinner party or simply craving something special, these buttery leeks are guaranteed to impress with their gourmet flair and irresistible flavor.
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Recipe Information
Ingredients
- 4 whole leeks
- 4 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 tablespoon lemon juice
- 2 tablespoons parsley
Instructions
Trim the dark green tops and root ends from the leeks, leaving only the white and light green parts intact.
Slice the leeks in half lengthwise and rinse well under cold running water, separating the layers slightly to remove any grit or dirt. Pat them dry with a kitchen towel.
Fill a large pot with water and bring it to a gentle boil. Lightly salt the water and add the leeks.
Simmer the leeks for about 8-10 minutes, or until they are tender when pierced with a fork. Drain the leeks and set them aside to cool slightly.
In a large skillet or sauté pan, melt the unsalted butter over medium heat. Allow the butter to cook, stirring occasionally, until it becomes golden brown and develops a nutty aroma. This should take about 4-5 minutes. Be careful not to let it burn.
Once the butter is browned, add the cooked leeks to the skillet. Gently toss them in the butter to coat evenly. Season with salt and ground black pepper to taste.
Cook the leeks for an additional 2-3 minutes, allowing them to slightly caramelize in the brown butter.
Remove the skillet from heat and drizzle the leeks with fresh lemon juice.
Garnish with chopped parsley and serve immediately as a side dish or appetizer.
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 14.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
