Leek Patties
Crisp, golden, and bursting with flavor, these leek patties are a delightful way to elevate humble ingredients into a gourmet treat. Made with tender sautéed leeks, a hint of garlic, and the savoriness of Parmesan cheese, these flavorful patties are lightly pan-fried to perfection. Enhanced with fresh parsley and seasoned just right, they offer a satisfying crunch thanks to breadcrumbs in the mix. Perfect as an appetizer, a side dish, or even a light vegetarian main course, these patties pair beautifully with a dollop of tangy yogurt or sour cream. Quick to prepare and made with just a handful of pantry staples, leek patties make an irresistible addition to any meal and are sure to impress your guests. Try them for your next gathering or as a comforting weeknight dish!
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Recipe Information
Ingredients
- 4 medium leeks
- 0.5 cup all-purpose flour
- 0.5 cup breadcrumbs
- 2 large eggs
- 0.25 cup parmesan cheese
- 2 cloves garlic
- 2 tablespoons parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons olive oil
Instructions
Trim the root ends and dark green leaves from the leeks. Slice them lengthwise and rinse thoroughly to remove any dirt or grit. Finely chop the white and light green parts.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped leeks and minced garlic and sauté for about 5 minutes, or until softened. Transfer to a bowl and let cool slightly.
In the bowl with the sautéed leeks, add the flour, breadcrumbs, eggs, grated parmesan cheese, chopped parsley, salt, and black pepper. Mix well to form a cohesive mixture.
Using your hands, shape the mixture into small patties, about 2-3 inches in diameter.
Heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Cook the patties in batches, about 3-4 minutes per side, or until golden brown and crisp. Add more oil if needed between batches.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve warm as an appetizer or as a side dish. These patties pair wonderfully with a dollop of yogurt or sour cream.
Nutrition Facts
Calories |
1301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2417 mg | 105% | |
| Total Carbohydrate | 147.9 g | 54% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 20.1 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 585 mg | 45% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1085 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
