Leek Fritters
Crispy, golden, and irresistibly savory, these Leek Fritters are a flavorful twist on traditional fritters, perfect for an easy appetizer, side dish, or light meal. Made with tender leeks, savory parmesan cheese, and a hint of fresh parsley, this quick recipe combines simple pantry staples like flour, breadcrumbs, and eggs to create a delightful batter that hugs each bite of caramelized leek. Lightly fried in olive oil for a perfect crunch, these fritters are ready in just 35 minutes and pair beautifully with a dollop of sour cream or fresh herbs for garnish. With their earthy flavors and crisp texture, Leek Fritters are a must-try for anyone seeking a comforting yet elegant dish. Perfect for vegetarians, these fritters are a crowd-pleasing option that highlights seasonal ingredients in the most delicious way!
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Recipe Information
Ingredients
- 3 medium leeks
- 0.75 cup all-purpose flour
- 2 large eggs
- 0.5 cup (grated) parmesan cheese
- 0.25 cup bread crumbs
- 2 tablespoons (chopped) parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons (for frying) olive oil
Instructions
Trim the dark green tops and root ends off the leeks, leaving only the white and light green parts. Slice them lengthwise and then into thin half-moons.
Thoroughly rinse the leeks to remove any dirt or grit, then drain and pat dry using paper towels or a clean kitchen towel.
In a large bowl, whisk together the flour, eggs, grated parmesan cheese, bread crumbs, chopped parsley, salt, and black pepper until well combined.
Add the prepared leeks to the mixture and stir until the leeks are evenly coated with the batter.
Heat the olive oil in a large skillet over medium heat.
Using a spoon or small scoop, drop 2-tablespoon portions of the leek mixture into the skillet, flattening each slightly with the back of the spoon to form fritters.
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.
Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
Serve warm, garnished with extra parsley or a dollop of sour cream, if desired.
Nutrition Facts
Calories |
1213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 1909 mg | 83% | |
| Total Carbohydrate | 133.9 g | 49% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 14.5 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 764 mg | 59% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
