Leek Dip
Creamy, flavorful, and irresistibly savory, this Leek Dip is the perfect addition to your appetizer spread. Featuring the delicate sweetness of sautéed leeks paired with a rich, velvety base of cream cheese, sour cream, and mayonnaise, this dip is elevated with a hint of garlic, a splash of zesty lemon juice, and a sprinkle of fresh chives. Easy to prepare in just 25 minutes, this recipe creates a crowd-pleasing dip that pairs beautifully with chips, crackers, or crisp vegetable sticks. Whether you're hosting a party or looking for a snack to enjoy at home, this homemade leek dip offers a satisfying blend of creamy texture and bold flavor. Refrigerate it ahead of time to let the flavors meld for an even tastier experience!
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Recipe Information
Ingredients
- 2 whole (large) leeks
- 2 tablespoons olive oil
- 8 ounces cream cheese
- 1 cup sour cream
- 0.25 cup mayonnaise
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons (finely chopped) chives
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Trim the dark green tops and root ends off the leeks, leaving only the white and light green parts.
Slice the leeks lengthwise and rinse under cold water, separating the layers to remove any trapped dirt. Pat the leeks dry and chop them finely.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is warm, add the chopped leeks and a pinch of salt. Cook the leeks for 8–10 minutes, stirring occasionally, until they are softened and lightly golden. Remove from heat and set aside to cool slightly.
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Mince or finely grate the garlic cloves and add them to the bowl along with the lemon juice, salt, and black pepper. Stir until well combined.
Fold the cooked leeks into the mixture, ensuring they are evenly distributed.
Transfer the dip to a serving bowl and garnish with chopped chives.
Serve immediately with chips, crackers, or fresh vegetables, or refrigerate for 1–2 hours to let the flavors meld together before serving.
Nutrition Facts
Calories |
2134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.3 g | 252% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 2246 mg | 98% | |
| Total Carbohydrate | 85.4 g | 31% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 36.2 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 731 mg | 56% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 971 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
