Leeann Chin Shrimp Toast
Crispy, golden, and infused with bold Asian flavors, Leeann Chin Shrimp Toast is the ultimate appetizer or snack that brings restaurant-quality indulgence to your kitchen. This irresistible recipe features a savory shrimp paste made from fresh shrimp, green onions, garlic, and ginger, blended to perfection and spread over soft white bread. A sprinkle of sesame seeds adds a nutty crunch, while a quick fry in hot oil creates a delightful contrast between the crispy exterior and tender, juicy shrimp topping. Ready in just 35 minutes, this homemade shrimp toast is easy to prepare and perfect for parties, game nights, or as a flavorful starter for an elegant dinner. Serve warm with a dipping sauce like sweet chili or soy-based dip for a crowd-pleasing dish that will leave everyone craving more!
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Recipe Information
Ingredients
- 250 grams Raw shrimp, peeled and deveined
- 1 large Egg white
- 2 pieces Green onions, finely chopped
- 1 clove Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 4 pieces White sandwich bread slices
- 2 tablespoons Sesame seeds
- 500 ml Vegetable oil (for frying)
Instructions
Place the raw shrimp, egg white, green onions, garlic, ginger, soy sauce, sesame oil, and cornstarch into a food processor.
Blend the mixture until smooth and paste-like.
Lay the bread slices flat on a cutting board and trim off the crusts. Cut each slice into quarters, forming squares.
Spread a generous layer of the shrimp paste over one side of each bread square.
Sprinkle sesame seeds evenly over the shrimp paste side, pressing gently to adhere.
Heat the vegetable oil in a deep skillet or wok over medium heat to approximately 350°F (175°C).
Carefully lower the shrimp toast pieces into the hot oil, shrimp side down. Fry in batches if necessary to avoid crowding.
Fry for 1-2 minutes on the shrimp side, then flip and fry the bread side for another minute until golden brown.
Remove the shrimp toast from the oil and drain on a plate lined with paper towels.
Serve the shrimp toast warm with your favorite dipping sauce, such as sweet chili sauce or soy-based dip.
Nutrition Facts
Calories |
5230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 528.6 g | 678% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 472 mg | 158% | |
| Sodium | 1682 mg | 73% | |
| Total Carbohydrate | 86.9 g | 32% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 9.2 g | ||
| Protein | 81.1 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 419 mg | 32% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
