Leche Asada
Indulge in the rich, creamy delight of Leche Asada, a beloved Latin American dessert that combines simple, wholesome ingredients with a rustic charm. Made with whole milk, eggs, and a touch of vanilla, this baked custard offers a beautifully golden, caramelized top and a silky texture that melts in your mouth. The secret to its velvety consistency lies in the bain-marie technique, ensuring an even and gentle baking process. A sprinkle of cinnamon or a drizzle of caramel elevates this chilled treat, making it an irresistible choice for any occasion. Perfectly sweet and satisfyingly easy to prepare, Leche Asada is a must-try dessert that celebrates tradition with every spoonful.
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Recipe Information
Ingredients
- 1000 ml Whole milk
- 200 grams Granulated sugar
- 6 Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon (optional)
- 1000 ml Water (for the baking pan)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs and sugar until the mixture becomes pale and slightly frothy.
Slowly add the milk to the egg mixture while whisking, ensuring it becomes fully incorporated.
Add the vanilla extract and, if desired, the ground cinnamon, stirring until evenly distributed.
Strain the mixture through a fine-mesh sieve into another bowl to ensure a smooth texture.
Pour the mixture into an oven-safe rectangular or round baking dish.
Place the baking dish in a larger pan, then carefully pour hot water into the larger pan until it reaches halfway up the sides of the baking dish. This creates a water bath (bain-marie) to ensure even cooking.
Carefully transfer the pans to the oven and bake for about 60 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Once cooked, remove the baking dish from the water bath and let it cool to room temperature.
Refrigerate the Leche Asada for at least 2 hours before serving, allowing the flavors to meld beautifully.
Serve chilled, optionally garnished with a light dusting of ground cinnamon or a drizzle of caramel.
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1240 mg | 413% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 251.5 g | 91% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 251.3 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 17.5 mcg | 87% | |
| Calcium | 1450 mg | 112% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1976 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
