Lebanese Spinach Pies Fatayers
Indulge in the irresistible flavors of Lebanese Spinach Pies, or Fatayers, a beloved Middle Eastern delicacy that combines a fluffy, homemade dough with a tangy, vibrant spinach filling. These triangular hand pies are stuffed with fresh spinach, onions, zesty sumac, and a hint of lemon juice, creating a perfect balance of savory and sour. The dough, made from scratch with simple pantry staples, bakes to golden-brown perfection, wrapping the flavorful filling in a soft and tender crust. Ideal as an appetizer, snack, or light meal, these vegetarian pies are not only delicious but also versatile, served warm or at room temperature. Create these delectable homemade pastries and treat your taste buds to the authentic taste of Lebanese cuisine!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1 tablespoon Instant yeast
- 1 cup Warm water
- 3 tablespoons Olive oil
- 12 ounces Fresh spinach, chopped
- 1 medium Onion, finely diced
- 1 tablespoon Sumac powder
- 2 tablespoons Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Vegetable oil or olive oil (for cooking spinach)
Instructions
In a large mixing bowl, combine all-purpose flour, salt, sugar, and instant yeast.
Gradually add warm water and olive oil to the dry mixture. Mix until a soft dough forms.
Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.
While the dough rises, prepare the spinach filling. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
Add the diced onion and sauté for 2-3 minutes until softened.
Add the chopped spinach and cook for 2-3 minutes until wilted.
Remove the skillet from heat and stir in sumac powder, lemon juice, salt, and black pepper. Let the mixture cool completely.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball, then roll it out into a 4-inch diameter circle.
Place about 1-2 tablespoons of the spinach filling in the center of each dough circle.
Pinch three sides of the circle together to form a triangular shape, sealing the edges tightly.
Arrange the spinach pies on the prepared baking sheet, spacing them evenly.
Bake in the preheated oven for 18-20 minutes, or until the pies are golden brown.
Remove from the oven and let the fatayers cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3827 mg | 166% | |
| Total Carbohydrate | 322.4 g | 117% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 19.9 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 423 mg | 33% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 2584 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
