Lebanese Spiced Potatoes Batata Harra
Transform your side dish game with Batata Harra, a bold and flavorful Lebanese spiced potato recipe that's guaranteed to impress. These golden, crispy potato cubes are seasoned with fragrant garlic, vibrant paprika, and a hint of heat from red chili or chili flakes, then tossed in a refreshing mix of fresh cilantro and zesty lemon juice. With just 10 minutes of prep time and a single skillet, this quick and easy recipe is perfect for busy weeknights or as a crowd-pleasing appetizer. Serve these irresistibly seasoned potatoes alongside grilled meats, fish, or fresh salads for a taste of Middle Eastern cuisine that bursts with rich, aromatic spices and bright citrusy notes. Whether you're hosting a dinner party or simply elevating your weeknight dinner, Batata Harra is a dish your guests won't forget!
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Recipe Information
Ingredients
- 4 medium-sized (around 800g total) Potatoes
- 4 tablespoons Olive oil
- 4 Garlic cloves
- 1 small (or 1 teaspoon of flakes) Red chili or red chili flakes
- 1 teaspoon Ground coriander
- 1 teaspoon Ground paprika
- 0.5 cup (chopped) Fresh cilantro
- 1 tablespoon Lemon juice
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon Ground black pepper
Instructions
Peel the potatoes and cut them into 1-inch cubes. Rinse them under cold water to remove excess starch, then pat them dry with a kitchen towel.
Heat 3 tablespoons of olive oil in a large skillet or frying pan over medium-high heat. Add the potato cubes in a single layer and cook, turning occasionally, until they are golden brown and crispy on all sides, about 15–20 minutes. Remove them from the pan and set aside on a plate lined with paper towels to absorb excess oil.
In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of olive oil. Finely mince the garlic and add it to the pan, sautéing for about 30 seconds until fragrant. Be careful not to burn it.
If using a red chili, finely chop it and add it to the pan along with the garlic. Alternatively, add the red chili flakes.
Stir in the ground coriander, paprika, salt, and black pepper, and cook for another 30 seconds to toast the spices and release their flavors.
Return the crispy potatoes to the skillet, tossing them gently to coat evenly in the spiced garlic mixture.
Remove the pan from the heat and toss the potatoes with the chopped cilantro and a squeeze of fresh lemon juice.
Serve the Batata Harra warm as a side dish with grilled meats, fish, or alongside a fresh salad. Enjoy!
Nutrition Facts
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 533 mg | 23% | |
| Total Carbohydrate | 141.0 g | 51% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 5.8 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2917 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
