Lebanese Chicken
Bursting with bold Middle Eastern flavors, this Lebanese Chicken recipe combines tender, marinated chicken thighs with a fragrant blend of spices like cumin, coriander, paprika, and cinnamon. Juicy, golden-brown chicken is paired with creamy garlic yogurt sauce, fresh cucumbers, ripe tomatoes, and warm pita bread for a meal that's as vibrant as it is satisfying. Perfect for weeknight dinners or casual gatherings, this dish is easy to make with a quick marinade and simple skillet cooking. Garnished with fresh parsley, it offers a balance of tangy, savory, and refreshing elements in every bite. Quick to prepare yet rich in authentic Lebanese flavors, this recipe is sure to be a favorite for anyone craving a wholesome and flavorful meal!
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 4 cloves minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground allspice
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup plain Greek yogurt
- 2 tablespoons fresh parsley
- 4 pieces pita bread
- 1 cup sliced cucumbers
- 1 cup sliced tomatoes
Instructions
In a large mixing bowl, combine the lemon juice, olive oil, garlic, cumin, coriander, paprika, cinnamon, allspice, salt, and pepper to form a marinade.
Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover with plastic wrap and refrigerate for at least 20 minutes, or up to 8 hours for more flavor.
Preheat a large skillet or grill pan over medium-high heat.
Cook the marinated chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes.
In a small bowl, mix the Greek yogurt with minced garlic and a pinch of salt to create the garlic yogurt sauce.
Warm the pita bread in a dry skillet or oven, if desired.
Slice the rested chicken and serve it inside the pita bread along with cucumber slices, tomato slices, and a generous drizzle of the garlic yogurt sauce.
Garnish with fresh parsley and serve immediately. Enjoy your homemade Lebanese Chicken!
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.0 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 130 mg | 10% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
