Lebanese Chicken
Bursting with bold Middle Eastern flavors, this Lebanese Chicken recipe combines tender, marinated chicken thighs with a fragrant blend of spices like cumin, coriander, paprika, and cinnamon. Juicy, golden-brown chicken is paired with creamy garlic yogurt sauce, fresh cucumbers, ripe tomatoes, and warm pita bread for a meal that's as vibrant as it is satisfying. Perfect for weeknight dinners or casual gatherings, this dish is easy to make with a quick marinade and simple skillet cooking. Garnished with fresh parsley, it offers a balance of tangy, savory, and refreshing elements in every bite. Quick to prepare yet rich in authentic Lebanese flavors, this recipe is sure to be a favorite for anyone craving a wholesome and flavorful meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 4 cloves minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons ground allspice
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup plain Greek yogurt
- 2 tablespoons fresh parsley
- 4 pieces pita bread
- 1 cup sliced cucumbers
- 1 cup sliced tomatoes
Instructions
In a large mixing bowl, combine the lemon juice, olive oil, garlic, cumin, coriander, paprika, cinnamon, allspice, salt, and pepper to form a marinade.
Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover with plastic wrap and refrigerate for at least 20 minutes, or up to 8 hours for more flavor.
Preheat a large skillet or grill pan over medium-high heat.
Cook the marinated chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes.
In a small bowl, mix the Greek yogurt with minced garlic and a pinch of salt to create the garlic yogurt sauce.
Warm the pita bread in a dry skillet or oven, if desired.
Slice the rested chicken and serve it inside the pita bread along with cucumber slices, tomato slices, and a generous drizzle of the garlic yogurt sauce.
Garnish with fresh parsley and serve immediately. Enjoy your homemade Lebanese Chicken!
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 774 mg | 258% | |
| Sodium | 4195 mg | 182% | |
| Total Carbohydrate | 163.9 g | 60% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 23.6 g | ||
| Protein | 207.0 g | 414% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 522 mg | 40% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 3125 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
