Le Cellier Tomato Stack
Elevate your appetizer game with this stunning and flavorful Le Cellier Tomato Stack! Featuring vibrant, juicy heirloom tomatoes layered with creamy Boursin cheese, this dish comes to life with a drizzle of rich balsamic glaze and a sprinkling of crispy fried onions for irresistible crunch. Fresh basil leaves provide an aromatic touch, while a hint of extra virgin olive oil ties everything together. Ready in just 15 minutes and served chilled, this no-cook recipe is the perfect blend of textures and summer-fresh flavors. Whether enjoyed as a light starter or a colorful side dish, this tomato stack is a visually striking and deliciously easy crowd-pleaser.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large Heirloom tomatoes
- 150 grams Boursin cheese
- 2 tablespoons Balsamic glaze
- 6 leaves Fresh basil leaves
- 50 grams Crispy fried onions
- 1 tablespoon Extra virgin olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the heirloom tomatoes and pat them dry. Slice them into 1/2-inch-thick rounds.
Place the sliced tomatoes on a large serving plate or individual appetizer plates, slightly overlapping them to create a stacked presentation.
Season the tomato slices lightly with salt and black pepper to enhance their flavor.
Using a spoon, spread a generous dollop of Boursin cheese on top of each tomato slice.
Drizzle the balsamic glaze evenly over the layered tomatoes and cheese for a touch of sweetness and tang.
Sprinkle the crispy fried onions on top of the tomato stack to add extra texture and crunch.
Garnish the dish with fresh basil leaves for a pop of color and herby aroma.
Finish with a light drizzle of extra virgin olive oil over the entire dish.
Serve immediately as a refreshing appetizer or side dish. Enjoy the medley of flavors and textures!
Nutrition Facts
Calories |
785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1885 mg | 82% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 35.8 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1561 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
